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All in the Family

For 20+ years, Francesca’s has been part of the Byline family

Over a century ago, Byline Bank opened its doors to help Chicagoland businesses—like Francesca’s—to grow and thrive for more than 100 years.

“We’ve kept our business with Byline, because we share that sense of family, every time we walk into a branch,” says Michael Noone.

When Scott Harris first came to Byline, more than 24 years ago, he was looking for someone to take a chance on him, and help get Mia Francesca’s original restaurant on Clark Street, off the ground. Today, it’s become a Chicago institution, with more than 20 locations across the Midwest—and Byline is still their bank.

“I love the personalized customer service that Byline offers us. At Francesca’s, we treat everyone like family,” says Michael Noone.

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